Taste of Hyderabad is rooted in the flavor language of Indian mint chutney, but built to pour like a hot sauce. Made with Imran Potato, this green mint chutney hot sauce hits with fresh mint, coriander, green chili, lime, garlic, and ginger for a flavor that feels sharp, cool, tangy, and alive.
It works especially well on grilled meats, kebabs, chicken, rice bowls, eggs, wraps, samosas, fries, and anything fried. It also crushes on burgers, roasted vegetables, breakfast sandwiches, and as a dip mixed into yogurt or mayo. Basically, anywhere a mint chutney belongs, and plenty of places it doesn’t.
