Taste of Hyderabad is rooted in the flavor language of Indian mint chutney, but built to pour like a hot sauce. Made with Imran Potato, this green mint chutney hot sauce hits with fresh mint, coriander, green chili, lime, garlic, and ginger for a flavor that feels sharp, cool, tangy, and alive.
The heat sits in the mild-to-medium zone. It has enough green chili bite to wake things up, but it’s not trying to flatten your mouth. This one is about freshness, tang, and repeat-pour addictiveness as much as heat. The result is insanely delicious: herbaceous, punchy, citrusy, savory, and dangerously easy to keep putting on everything.
It works especially well on grilled meats, kebabs, chicken, rice bowls, eggs, wraps, samosas, fries, and anything fried. It also crushes on burgers, roasted vegetables, breakfast sandwiches, and as a dip mixed into yogurt or mayo. Basically, anywhere a mint chutney belongs, and plenty of places it doesn’t.
INGREDIENTS: Mint, cilantro, peppers (habanero, green chili), vinegar, lime juice, onion, garlic, ginger, honey, salt, cumin, coriander, chaat masala, spices.
No xathan gum.
Net weight 5oz. 148ml.
Heat Level 🔥 Mellow
