Chunky, tangy and kickin’! Satan’s Drano SALT is a party starting blend of garden-grown dehydrated Bhut Jolokia peppers, crystallized lime, chunky pink Himalayan and sea salts. Whether you use it to rim a cocktail glass or season a bowl of popcorn, it is sure to lend a citrusy, fire-breathing hand.
Our favorite way to use SALT is in a classic margarita:
1 container of Satan’s Drano SALT
10 parts tequila
5 parts orange liqueur (Cointreau or Naranja)
10 parts lime juice
A squeeze of agave syrup
10 cups of smashed ice
Rim your glass with a lime wedge, and dip it into Satan's Drano SALT - the thicker the coating, the tastier!
Combine all liquid ingredients, plus half the ice, into a shaker. Shake. Pour the strained liquid over ice. Santé! Kampai! Salud!