Chunky, tangy and kickin’! Satan’s Drano SALT is a party starting blend of garden-grown dehydrated Bhut Jolokia peppers, crystallized lime, chunky pink Himalayan and sea salts.Â
Whether you use it to rim a cocktail glass or season a bowl of popcorn, it is sure to lend a citrusy, fire-breathing hand.Â
Our favorite way to use SALT is in a classic margarita:
- 1 container of Satan’s Drano SALT
- 10 parts tequila
- 5 parts orange liqueur (Cointreau or Naranja)
- 10 parts lime juice
- A squeeze of agave syrup
- 10 cups of smashed ice
Rim your glass with a lime wedge, and dip it into Satan's Drano SALT - the thicker the coating, the tastier!Â
Combine all liquid ingredients, plus half the ice, into a shaker. Shake.
Pour the strained liquid over ice.Â
Santé! Kampai! Salud!Â
Ingredients: Sea Salt, Himalayan Pink Rock Salt, Crystallized Lime, Dehydrated Bhut Jolokia peppersÂ
Net weight 8oz.
